Paneer 65, a dish that tantalizes taste buds and leaves a lasting impression, has become a household favorite across the globe. This South Indian delicacy, primarily associated with Chennai, has gained popularity for its distinct flavors and textures. Known by various names like ‘Paneer Fry’ and ‘Spicy Cottage Cheese,’ this dish is a perfect fusion of spices, creating a symphony of taste in every bite. What sets Paneer 65 apart is its unique preparation method and the sheer joy it brings to those who savor it.
Origin and History
Chennai, the capital city of Tamil Nadu in South India, proudly claims the birth of Paneer 65. Renowned for its rich cultural heritage and diverse cuisine, Chennai has given the world this delectable vegetarian delight. The origins of Paneer 65 can be traced back to a local eatery in Chennai, where a chef experimented with spices and created a dish that would soon become a sensation. From there, Paneer 65 spread its wings, captivating taste buds far and wide.
Ingredients of Paneer 65
Prepare to embark on your Paneer 65 journey with these easily accessible ingredients:
Marination:
- 250g paneer cubes
- 1 cup thick yogurt
- 2 tbsp gram flour (besan)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
Coating:
- 1 cup rice flour
- 1/2 cup cornflour
- 1 tsp red chili powder
- Salt to taste
For Frying:
- Oil for deep frying
Nutritional Facts
Total Calories:
- Paneer: 300 calories
- Spices and Marinade: 50 calories
- Cooking Oil: 100 calories
- Total: 450 calories per serving
Kitchen Tools
Gather your kitchen essentials to make the Paneer 65 preparation a breeze:
Tips for Cooking
Achieve perfection with these expert tips:
- Ensure the paneer cubes are well-drained to avoid excess moisture.
- Marinate the paneer for at least 30 minutes to allow the flavors to infuse.
- Use a mix of rice flour and cornflour for a crispy coating.
- Heat the oil to the right temperature for a golden-brown finish.
How To Make Paneer 65
Step 1: Marination (Time: 30 minutes)
- In a bowl, combine yogurt, gram flour, ginger-garlic paste, red chili powder, turmeric powder, and salt.
- Add paneer cubes to the mixture, ensuring each piece is well-coated.
- Allow it to marinate for at least 30 minutes.
Step 2: Coating (Time: 15 minutes)
- In a separate bowl, mix rice flour, cornflour, red chili powder, and salt.
- Coat each marinated paneer cube in this mixture, ensuring an even layer.
Step 3: Deep Frying (Time: 15 minutes)
- Heat oil in a pan for deep frying.
- Fry the coated paneer cubes until they turn golden brown and crispy.
- Use a slotted spoon to remove the paneer, allowing excess oil to drain on kitchen paper towels.
Best to Serve With
Paneer 65 pairs exceptionally well with:
- Mint chutney
- Tamarind sauce
Variation and Other Options
For a twist on the classic Paneer 65, consider these variations:
- Veg Option: Substitute paneer with tofu for a delightful vegetarian alternative.
- Non-Veg Option: Swap paneer with boneless chicken pieces for a chicken 65 experience.
Preparation Cost and Market Price
Prepare this culinary masterpiece at home for approximately INR 150, while in restaurants, a plate of Paneer 65 may cost between INR 250 to INR 350, depending on the venue.
Conclusion
In conclusion, Paneer 65 is more than just a dish; it’s a culinary journey that transports you to the bustling streets of Chennai. With its simple yet flavorful preparation, this dish is a testament to the rich culinary heritage of South India. As you savor the crispy exterior and the succulent paneer within, you’ll not only delight your taste buds but also feel a sense of accomplishment for mastering this iconic recipe. So, roll up your sleeves, gather your ingredients, and let the magic of Paneer 65 unfold in your kitchen!
