Mastering Mushroom Masala: Restaurant-Style Delights at Home
Welcome to the world of mouthwatering Indian cuisine right in the comfort of your own kitchen! Today, we’ll be sharing a restaurant-style Mushroom Masala recipe that serves four people. This delectable dish is a treat for your taste buds and is surprisingly easy to prepare. So, whether you’re a seasoned chef or a beginner, join us in unraveling the secrets of this delightful culinary adventure.
Origin:
Mushroom Masala is a popular North Indian dish that has found its way into the hearts and plates of people all around the world. Known for its rich, creamy, and mildly spiced tomato-based gravy, this dish is an absolute favorite in Indian restaurants. The best part? You can recreate this restaurant-style magic right at home!
Ingredients You'll Need:
Before we start cooking, let’s gather our ingredients. You can easily find these items in your local grocery store.
For the Mushroom Marinade:
- 500g fresh button mushrooms, cleaned and halved
- 1/2 cup yogurt
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
For the Masala Sauce:
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder (adjust to your spice preference)
- Salt to taste
- 1/2 cup fresh cream
- Fresh coriander leaves for garnish
Step-by-Step Process:
Now, let’s dive into the cooking process. Follow these steps, and you’ll have a steaming plate of Mushroom Masala in no time!
- Marinate the Mushrooms:
- In a bowl, combine the yogurt, red chili powder, turmeric, and salt.
- Add the cleaned and halved mushrooms to the mixture.
- Let the mushrooms marinate for about 15-20 minutes.
- Prepare the Masala Sauce:
- Heat the oil in a pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
- Add the tomato puree and cook until the oil starts to separate from the mixture.
- Now, it’s time to add the garam masala, coriander powder, cumin powder, red chili powder, and salt. Cook the spices for a few minutes until the mixture thickens.
- Cook the Marinated Mushrooms:
- Add the marinated mushrooms to the masala sauce.
- Cook for 5-7 minutes until the mushrooms are tender and the yogurt is well incorporated into the gravy.
- Add Fresh Cream:
- Pour in the fresh cream and give it a good stir. This will add a creamy texture and enhance the flavor.
- Garnish and Serve:
- Sprinkle some fresh coriander leaves for a burst of freshness and color.
- Your restaurant-style Mushroom Masala is now ready to be served!
Variation:
Feel free to get creative with your Mushroom Masala. You can add vegetables like bell peppers, peas, or even paneer (Indian cottage cheese) for a delightful twist. Experiment with different spices and herbs to suit your taste.
Utensils List:
To prepare this Mushroom Masala, you’ll need the following utensils:
- A large mixing bowl
- A frying pan or skillet
- A stirring spoon
- A blender or food processor (for tomato puree)
Nutritional Facts:
Here’s a rough estimate of the nutritional values per serving of Mushroom Masala (based on a 4-serving recipe):
- Calories: 220
- Protein: 6g
- Carbohydrates: 11g
- Fat: 17g
- Fiber: 2g
- Sugars: 4g
Please note that these values may vary depending on the specific brands of ingredients you use and any variations you make to the recipe.
Cost of Making:
The cost of making this Mushroom Masala for four people is quite budget-friendly. On average, it should cost around INR 150-200, depending on the prices of ingredients in your region.
Conclusion:
Congratulations, you’ve just unlocked the secrets to preparing a delicious restaurant-style Mushroom Masala in the comfort of your own kitchen. With the right ingredients and a little love, you can treat your family and friends to an authentic Indian culinary experience. So, roll up your sleeves, put on your apron, and enjoy this flavorful journey into the world of Indian cuisine. Happy cooking!
