Get ready to go on a tasty adventure with Andhra Chicken Fry, a dish that’s not just a meal but a burst of flavors that will make your taste buds super happy. What makes this dish so famous? The perfect mix of spices, the rich history, and the sheer joy it brings to the table. In a place known for its spicy food, Andhra Chicken Fry stands out as a true yummy treat. Unlike any other dish, the warmth and happiness you’ll feel after savoring this yummy meal are like no other.
Origin and History
Andhra Chicken Fry, also known as Kodi Vepudu, is a traditional dish from the southern state of Andhra Pradesh in India. Famous for its bold flavors, this dish has several names, like Andhra Chicken Roast and Andhra Style Chicken Fry. The recipe has been passed down through families, with each family adding its special touch to create a mix of yummy tastes. Coming from the strong food culture of Andhra, this chicken fry has found its way into the hearts and kitchens of food lovers all over the country.
Nutritional Facts
Before you dive into the recipe, let’s take a look at the good stuff in Andhra Chicken Fry. Serving four people, this tasty dish gives you around 350 calories per serving. Here’s a quick breakdown:
- Protein: 30g
- Fat: 20g
- Carbs: 10g
- Fiber: 2g
- Sugars: 3g
- Sodium: 800mg
Ingredients You'll Need
Get ready for a rollercoaster of flavors with these simple ingredients:
For Marination:
- 500g chicken, cleaned and cut into bite-sized pieces
- 1 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
For Masala:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 sprig curry leaves
- 2 green chilies, slit
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
For Garnish:
- Fresh coriander leaves, chopped
Kitchen Tools
Get these tools to make your cooking easy:
- Big pan or kadai
- Bowls for mixing
- Wooden spatula
- Chopping board
- Knife
- Whisk
- Serving plate
Step-by-Step Process for making Andhra Chicken Fry
- Marinate the Chicken:
- Mix chicken, yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt in a bowl.
- Mix it well, so the chicken gets all the tasty stuff. Let it sit for at least 30 minutes.
- Prepare the Masala:
- Heat oil in a pan. Add mustard seeds and cumin seeds; let them pop.
- Put in chopped onions, green chilies, and curry leaves. Cook until onions turn a nice golden color.
- Add tomatoes and cook until they get soft and the oil starts showing.
- Throw in red chili powder, coriander powder, garam masala, and salt. Cook until it smells really good.
- Cook the Chicken:
- Put the marinated chicken into the masala. Mix it up and cook on medium heat.
- Cover it and let it cook until the chicken gets tender, stirring sometimes. This might take around 15-20 minutes.
- Once the chicken is done, uncover and cook on high heat for a few minutes to make it a little crispy.
- Garnish and Serve:
- Put fresh coriander leaves on top.
- Move the Andhra Chicken Fry to a serving plate and let the amazing smell take over your kitchen.
Tips for Cooking
- Change the spice levels based on what you like. Add more or less red chili powder as you want.
- If you want a smoky taste, you can add a hot piece of charcoal to the dish. Heat the charcoal until it’s red, put it in a small bowl in the middle of the chicken, and pour a bit of ghee over it. Cover the dish quickly to keep the smoky taste.
Serve
Andhra Chicken Fry goes great with rice, biryani, or even naan or roti. The flavors are so good; it’s sure to become one of your favorite dishes.
Variations and Other Options
If you don’t eat chicken, you can swap it with paneer or mushrooms to make a yummy Andhra-style vegetarian fry. Try different veggies to fit your taste and diet.
Cost of Making
Making Andhra Chicken Fry is budget-friendly. The main costs are for chicken, spices, and veggies. On average, it costs around INR 150 per serving, making it a tasty yet affordable addition to your menu.
Conclusion
Andhra Chicken Fry isn’t just a dish; it’s like taking a trip to the heart of Andhra Pradesh’s food history. The simple ingredients, the tasty spices, and the feeling of tradition make this recipe a treasure for home chefs and restaurant owners. So, get your ingredients, start cooking, and get ready for a taste of Andhra like never before. Your taste buds are in for a treat!
