Tasty Chicken Drumstick Curry Recipe: A Yummy Journey
You have family and friends coming over, and you want to impress them with your cooking. What’s better than a delicious dish that’s spicy, tangy, and sure to leave everyone wanting more? Chicken Drumstick Curry is a classic Indian recipe that’s easy to make and will surely impress your guests. In this blog, we’ll guide you through making this mouthwatering dish with a personal touch, so you can amaze your loved ones.
Origin and History
Chicken Drumstick Curry is a famous Indian dish known by different names like “Chicken Leg Curry” or “Tandoori Drumstick.” It comes from North India, especially Punjab, where they love using spices and marinating techniques in their cooking. “Drumstick” means chicken leg, and “Curry” is the tasty sauce you cook it in. Over time, this dish has become popular in homes and restaurants across India, delighting food lovers all around.
Nutritional Facts
Before we get into the cooking part, let’s check out the healthy bits of Chicken Drumstick Curry for a serving of 4 people:
- Calories: About 280 per serving
- Protein: 25g
- Fat: 17g
- Carbs: 5g
- Fiber: 2g
- Sugars: 2g
Please remember that these values can change depending on the ingredients and how you make it.
Ingredients You'll Need for Chicken Drumstick Curry
For the Marinade:
- 8 chicken drumsticks
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- A bit of salt
- 2 tablespoons vegetable oil
- Juice from one lemon
For the Gravy:
- 2 onions, finely chopped
- 2 tomatoes, turned into a paste
- 2 green chilies, cut open
- Half a cup of fresh cream
- Half a cup of water
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- Half a teaspoon sugar
- A bit of salt
For the Garnish:
- Fresh coriander leaves
- Sliced lemon
Kitchen Tools
To make cooking as easy as possible, here’s what you’ll need:
- A big bowl
- A whisk (or a fork)
- A frying pan
- Tongs (or a fork)
- A grinder (or a pestle and mortar)
- A knife and chopping board
How To Make Chicken Drumstick Curry
Let’s start cooking. The prep and cooking time for Chicken Drumstick Curry is around 1 hour.
Step 1: Marinating the Chicken (15 minutes)
- In a big bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, a bit of salt, vegetable oil, and lemon juice.
- Make some deep cuts in the chicken drumsticks so the marinade can get in.
- Coat the chicken drumsticks with the marinade, making sure they’re all covered.
- Cover the bowl and put it in the fridge for at least 30 minutes.
Step 2: Cooking the Chicken (30 minutes)
- Heat some oil in your frying pan on medium heat.
- Add the cumin seeds and let them make noise (that’s the sizzle!).
- Throw in the finely chopped onions and cook them until they turn brown and delicious.
- Put in the tomato paste and cook until the oil separates from the mix.
- Add green chilies, sugar, and salt. Cook for a few more minutes.
- Now, add the marinated chicken drumsticks and cook them on medium heat. Turn them now and then until they’re brown and nearly cooked.
- Pour in the fresh cream and water. Let it simmer for 10-15 minutes until the chicken is soft, and the gravy gets thicker.
Step 3: Garnish and Serve (5 minutes)
- Make your dish look pretty with fresh coriander leaves and a slice of lemon.
- Your Chicken Drumstick Curry is ready to eat!
Tips for Cooking
- Let the chicken sit in the marinade for at least 30 minutes to soak up the flavors.
- Adjust the spiciness to your taste by using more or less red chili powder.
- Take your time with the onions and tomatoes; that’s where the deliciousness comes from.
- Use fresh cream to make the gravy rich and yummy.
- Serve your dish hot with naan, rice, or roti for a full meal.
Try Chicken Drumstick Curry With
Serve your Chicken Drumstick Curry while it’s hot, with fresh coriander leaves and a lemon slice. It’s great with naan, roti, or rice. Your guests will love the amazing smell and rich flavors of this dish.
Variation
Feel free to have fun with this recipe by adding your own twist. You can use boneless chicken if you like, or switch the cream with yogurt for a lighter version. You can also make it spicier or milder depending on what you like.
Cost of Making
The cost of making Chicken Drumstick Curry can change depending on where you live and the quality of the ingredients you pick. But generally, it’s a budget-friendly dish, perfect for home chefs and restaurant owners looking to add a tasty option to their menu.
Conclusion
Chicken Drumstick Curry is a wonderful Indian dish with a long history and a tasty flavor that stands the test of time. With the easy steps we’ve shared, you can cook this classic recipe at home and amaze your loved ones with your cooking skills. So, roll up your sleeves, gather your ingredients, and let the smells of this yummy dish take your taste buds on a trip to India. Enjoy your food adventure!
