Chicken Do Pyaza: A Tasty Indian Dish for Food Lovers
Picture the smell of sizzling onions and soft chicken cooking in your kitchen, making your mouth water. Chicken Do Pyaza, a classic Indian dish, can turn an ordinary meal into an unforgettable feast. In this blog, I’ll show you how to make this delicious dish that can amaze anyone who takes a bite. Whether you’re a skilled home cook or a restaurant owner looking to expand your menu, Chicken Do Pyaza is a wonderful addition to your cooking skills.
Origin and History
Chicken Do Pyaza, which means “Chicken with Two Onions,” is an ancient Indian recipe that has been enjoyed for many years. It’s also known by different names in different parts of India, like Murgh Do Pyaza, Murg Dopiaza, or Chicken Dopiaza. The dish comes from Mughlai cuisine, a blend of Persian and Indian cooking created during the Mughal Empire. The name “Do Pyaza” refers to using onions in two ways – sliced onions for the curry base and finely chopped onions to garnish the dish. This double onion approach gives the dish its unique taste and texture.
Nutritional Facts
Before we get into cooking, let’s look at the nutrition to help you make an informed choice. The following values are approximate and can vary based on specific ingredients and portions:
- Total Calories (per serving): Around 300-350 calories
- Protein: 25g
- Carbohydrates: 12g
- Fats: 15g
- Fiber: 2g
- Cholesterol: 80mg
- Sodium: 650mg
Ingredients You'll Need
To make this tasty Chicken Do Pyaza, you’ll need the following ingredients
For the Marinade:
- 500g boneless chicken, cut into small pieces
- 1/2 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
For the Curry:
- 3-4 medium-sized onions, thinly sliced
- 2 medium-sized onions, finely chopped
- 2 tomatoes, blended
- 2-3 green chilies, sliced
- 1/2 cup cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Kitchen Tools
To make cooking easier and more enjoyable, you’ll need the following kitchen tools:
- Large mixing bowl
- Whisk
- Skillet or deep pan
- Wooden spoon or spatula
- Blender or food processor
- Cutting board and knife
- Measuring cups and spoons
- Mixing bowls
- Plate for marinating
- Serving dishes or bowls
Step-by-Step Process
Step 1: Marinating the Chicken (10 minutes)
- In a big mixing bowl, mix the chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
- Stir well to coat the chicken, cover, and let it sit for about 30 minutes.
Step 2: Making the Curry (30 minutes)
- Heat cooking oil in a skillet or deep pan over medium heat. Add the cumin seeds and let them pop.
- Put in the thinly sliced onions and cook until they turn golden brown.
- Add the tomato puree, green chilies, coriander powder, cumin powder, red chili powder, and salt. Cook until the oil starts to separate.
- Add the marinated chicken and cook for about 15-20 minutes, stirring from time to time, until the chicken is tender and fully cooked.
- Add the finely chopped onions and cook for another 5 minutes.
- Garnish with fresh coriander leaves and take it off the heat.
Step 3: Serving (5 minutes)
- Transfer the Chicken Do Pyaza to serving dishes or bowls.
- Serve hot with steamed rice, naan, or roti.
Tips for Cooking
- Marinating the chicken for at least 30 minutes helps infuse flavor and keeps it tender.
- If the curry gets too thick, you can adjust the thickness by adding some water.
- Customize the spiciness to your taste by adjusting the amount of red chili powder and green chilies.
- Feel free to experiment with the garnishes – sliced onions, fresh mint leaves, or a squeeze of lemon juice can enhance the dish.
Variations
Chicken Do Pyaza is versatile and can be changed to suit different tastes. Here are a few variations to consider:
- Vegetarian Option: Replace chicken with paneer (Indian cottage cheese) for a delicious vegetarian version.
- Low-Fat Version: Use low-fat yogurt and less oil for a healthier twist.
- Creamy Twist: Add a spoon of fresh cream for a creamy, indulgent flavor.
Cost of Making
The cost of making Chicken Do Pyaza can vary depending on the region and ingredient availability. On average, making this dish for four people will cost you around INR 300 to INR 400, making it a budget-friendly and delicious choice.
Conclusion
Chicken Do Pyaza, with its rich history and mouthwatering flavors, is a dish that can truly amaze anyone fortunate enough to taste it. Whether you’re a home cook looking to impress your family or a restaurant owner seeking a new addition to your menu, this recipe offers a taste of India that is easy to make and full of delicious flavors. So, get your kitchen ready, and embark on a cooking adventure that will leave everyone craving for more. Enjoy your cooking journey and the delightful result of your efforts – a steaming plate of Chicken Do Pyaza!
