Aloo Poha
This recipe’s focus is simplicity, making it ideal for those mornings when you take your time getting out of bed and the kitchen feels like a faraway place. You can effortlessly create a wonderful delight to taste without the hassle with just a fast rinse of poha, a harmonic combination of boiled potatoes, and a mix of aromatic spices!
- Pan
- Spatula
- 2 pcs Potato (Boiled)
- 2 pcs Onion (Chopped)
- 2 pcs Green Chillies (Chopped )
- 200 gram Poha
- 1/2 tbsp Mustard seeds
- 5-6 pcs Curry leaves
- 2 tbsp Peanuts
- 2 tbsp Oil
- 1 tsp Turmeric (हल्दी् )
- Salt (As per taste)
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Heat oil in a pan and saute mustard seeds, onions, curry leaves, peanuts and green chillies
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Once the onions are translucent, add potatoes, haldi and salt(according to taste).
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Wash your Poha, drain it and add it to the pan, Mix well, Keep on Flame till its cooked.
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Once the poha is ready, garnish it with coriander and lemon juice.
